How to Make Chicken Chilli | Nepali Food Recipe
How to Make Chicken Chilli | Nepali Food
August 10th, 2016 :
This lean and mean chili uses cubed boneless,skinless chicken breast instead of ground chicken. Not only is this quick and easy chili perfect for a family dinner, but it also makes for great leftovers for lunch the next day. Pack some separately with a whole wheat flour tortilla for your child to stuff and roll up into a chicken chili burrito.
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