4 d@nge*rou$ disadvantages of red meat
4 d@nge*rou$ disadvantages of red meat
D@ngers of heart diseases:
Scientists have regularly proves the relation between red meat and heart diseases. According to a new study, the relation between red meat and heart is not limited to fat and cholesterol only. Rather carnitine found in meat breaks down in our digestive system and produces Trimethylamine N-oxide.This stores fat in valves of heart and causes heart @tt@ck.
Anal cancer:
Many studies have proved that red meat causes anal cancer. A previous research done in USA proved it. In a research done among 1 lakh people of age group 50-74 it was found that people eat more red meat have anal cancer. Because of the risks of cancer, doctors have suggested to eat fish instead of red meat.
Reason for diabetes:
There is also a clear relation between red meat and diabetes. According to experts, eating red meat once a week can increase the risk of diabetes by 50%.
Source of arthritis:
Red meat is high in fat due to which it increases arthritis. High content of protein and fatty acid in red meat can be seriously harmful to health when consumed. Collection of fatty acid and cholesterol in body can result in permanent nerve related diseases.
Scientists have regularly proves the relation between red meat and heart diseases. According to a new study, the relation between red meat and heart is not limited to fat and cholesterol only. Rather carnitine found in meat breaks down in our digestive system and produces Trimethylamine N-oxide.This stores fat in valves of heart and causes heart @tt@ck.
Anal cancer:
Many studies have proved that red meat causes anal cancer. A previous research done in USA proved it. In a research done among 1 lakh people of age group 50-74 it was found that people eat more red meat have anal cancer. Because of the risks of cancer, doctors have suggested to eat fish instead of red meat.
Reason for diabetes:
There is also a clear relation between red meat and diabetes. According to experts, eating red meat once a week can increase the risk of diabetes by 50%.
Source of arthritis:
Red meat is high in fat due to which it increases arthritis. High content of protein and fatty acid in red meat can be seriously harmful to health when consumed. Collection of fatty acid and cholesterol in body can result in permanent nerve related diseases.
0 comments: